Eggs Benedict in a crispy edible bowl

This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.

Wouldn't be a Bradford Christmas without this!

Remember, there's more to life that Cheddar!

Much more!

It's lots of butter and is the basis of any Cheese Sauce, Parsely Sauce, or . . . you get the idea

It's simple but you can cock it up if you try to rush it. But then it only takes a couple of minutes anyway so why mess around? this makes about half a pint but you just increase each of the ingredients in this proportion. the important bit s that you have equal amounts (weight) of butter and flour