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Boeuf en Daube

Don’t use cheap Lager, Not just for this, it's a general rule.

Beef in beer, Guinness works well or anything brown. You can adapt it with Pork and Cider for a nice change

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Ingredients

allspice almonds anchovies avocado bacon basil bay beans bechemal beef beer besan bourbon bread butter cabbage capers cardamom carrots cauliflower cava celery cheese chicken chickpea flour chilli(s) cinnamon cloves coconut milk cod coriander cornflour cottage cheese courgettes cream cucumber Cuisine:Italian Cuisine:Spanish cumin cumin seeds Duck eggs fennel fennel seeds fish fish sauce flour fresh tuna game garam masala garlic gherkins gin ginger grapes ham herbs horseradish kaffir lime leaves lamb leeks lemon(s) lemongrass lentils lettuce lime(s) mace mackerel maraschino cherry mayonnaise milk mint mixed herbs mushrooms mustard mustard seeds nigella noodles nuoc cham nutmeg olive oil olives onions orange oregano palm sugar panch phoran paneer paprika parmesan parsley pasta peas peppers pesto pheasant pickles pomegranate molasses pork potatoes prawns prosciutto prosecco rabbit raspberries reblochon rice rice wine rosemary rose water roux saffron sage salad salmon sauces scallops seafood sesame sesame oil shallots sherry shrimp paste sobrasada soy sauce sparkling water spinach spring onion(s) squid star anise stock sugar sweet basil tamarind tarragon thai basil thyme tomatoes turmeric vanilla vermouth vinegar wine yeast yogurt
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