So here we go, no affiliation with Scotland, no particular love of Burns or Scotch Whisky so…
Eggs Benedict in a crispy edible bowl
This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.
This is a truly beautiful thing.
Look at the previous recipe (salt beef) about a week before you want a sandwich. Yeah, I know.
It's not exactly cooking
Well, this is predominantly a food site, even if I am using it to blog about spending a couple of months in Spain.
It’s been a crap day (or a great one), it’s late or you’re not in the mood.
