Potatoes and bacon with wine, cream and cheese. And not just any old cheese - it's Reblochon!

You can make this as a side dish (this recipe) or you can beef it up a bit with chicken and make it almost like a fish pie (a bit more wine and cream) with the potatoes on the top of a creamy chicken and bacon base

It’s been a crap day (or a great one), it’s late or you’re not in the mood.

It's all about the Dimethyl Sulfide, stupid!

Basically when you cook cabbage it produces Dimethyl Sulfide which is that nasty smell and not a great taste. However all you need to do is cook it properly - either quickly or slowly. Anything in between is pants. I'll put another recipe on for cooking it quickly but this is lovely