When life gives you lemons, make a posset…

… or a Gin and Tonic. Your call but I’m less interested in the posset now I've though of that.

No. No I don’t know why it’s called that, and I don’t care – google it if you care.

but whether or not you ever find out why it’s called that, just make it: It’s astonishingly tasty Thai Surf’n’Turf!

It ain’t Banana Fritters!

I went for a Thai meal with vegetarians once. It was nice enough. Then the waiter asked about deserts: “Apple fritters please”; “Bananas in Coconut Milk for me”, “Ooh, me too. Bananas in Coconut Milk”. It got to me : “Lamb Masaman Curry, Please”.

Clown divorce: custardy battle

There are 2 versions of this, I wanted to make it thicker for a trifle so reduced the milk to 350ml and took an egg out but left the same amount of everything else

Jelly and custard for grown-ups

This looks complicated but is really easy and looks and tastes great. Make jelly from raspberries and cava/prosecco and make custard. I think you can do without the whipped cream, but I put it on this one and its included in the recipe.