If you like cheese, you like peas, you'll love Cheezy Peaz!

Paneer is now widely available in supermarkets and is a bit like halloumi in that it stays together when you cook it, so if you fry it in spices it will collect them like tofu would

Easy-peasy Lemon (or orange or lime or whatever you want or vinegar for that matter) squeezy!

Ahh, it trips off the tongue but you'll never eat mint sauce out of a jar again! So is it just a posh version of mint sauce? Not really. It has basil and parsley as well as mint and can be eaten with anything: try it with fish, it is fabulous.

I love Massive Attack's Karmacoma.

I think of it when I cook this: Keemakorma (“What? Jamaica and Roma”). No? Just me then

To do this properly, 1lb of spuds to 1lb of butter. Not healthy but who cares?

Seems silly even putting this is in – how hard can it be, right? Just boil the potatoes – it doesn’t really matter what type but, again, floury makes your job easier.