Cauliflower Cheese

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Cauliflower Cheese

Wouldn't be a Bradford Christmas without this!

Remember, there's more to life that Cheddar!

Much more!

Directions

Break the cauliflower into florettes and boil them for 3 or 4 minutes then drain and put it into an oven-proof dish in a single layer

Make a bechemal and add about half a block of grated cheddar

Pour it over the cauliflower, greate some more cheese on top and bake it at 180 for about 25 minutes

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Published in Roasts
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More in this category: « Slow-cooked cabbage Beef not-Wellington »

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