Clown divorce: custardy battle

There are 2 versions of this, I wanted to make it thicker for a trifle so reduced the milk to 350ml and took an egg out but left the same amount of everything else

It’s been a crap day (or a great one), it’s late or you’re not in the mood.

Sometimes you just need to make stuff

This is it, no need to mess with it at all, but you can obviously

Eggs Benedict in a crispy edible bowl

This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.

Jelly and custard for grown-ups

This looks complicated but is really easy and looks and tastes great. Make jelly from raspberries and cava/prosecco and make custard. I think you can do without the whipped cream, but I put it on this one and its included in the recipe.