Directions
Do not use a food processor or blender. Chop everything finely
Crush the garlic with the salt like I've shown you and put it in a bowl with the mustard, vinegar, pepper, chopped capers and copped anchoviees
Mix it thoroughly - you do this before adding the herbs so you don't get patches of lots of garlic or capers or whatever in the finished sauce
That’s it
Ingredients
- A big bunch of flat-leaf parsley
- A big bunch of Basil
- A big bunch of Mint
- A handful of chopped capers
- 3 tblsp Olive Oil
- 1 tblsp white wine vinegar
- 1 tblsp Mustard of your choice
- 2 anchovies
- 3 cloves of garlic
- Salt and pepper
Variations
Pretty much endless. You need herbs, acid, oil and seasoning. the picture has the classic in the red bowl and parsley and sage with orange and lemon instead of vinegar and I left the anchovies out in the other bowl
Basically swap the herbs and acid around however you like: Coriander and lime is beautiful - add chilli to that and maybe dump the mustard; Tarragon, french mustard and lemon would be great with chicken
Play around but remember its just herbs, acid, oil and seasoning like a proper Indian Chatni
