It's all about the Dimethyl Sulfide, stupid!
Basically when you cook cabbage it produces Dimethyl Sulfide which is that nasty smell and not a great taste. However all you need to do is cook it properly - either quickly or slowly. Anything in between is pants. I'll put another recipe on for cooking it quickly but this is lovely
Fry the bacon and when it's nice and crispy, turn the heat down and add the onion
Gently fry the onion for a few minutes - you don't want to brown it
Add the garlic and rosemary and fry for a minute or so
Add the cabbage and mix everything together and throw the wine in and season
Turn the heat really low and put the lid on. Leave it for an hour or so but it can go a bit longer as long as it doesn't dry out
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