It’s been a crap day (or a great one), it’s late or you’re not in the mood.
This is a truly beautiful thing.
Look at the previous recipe (salt beef) about a week before you want a sandwich. Yeah, I know.
Eggs Benedict in a crispy edible bowl
This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.
So here we go, no affiliation with Scotland, no particular love of Burns or Scotch Whisky so…
Fish on toast is the best thing in the world
Well, you know...but this is fabulous!
