Directions

Break the cauliflower into florettes and boil them for 3 or 4 minutes then drain and put it into an oven-proof dish in a single layer

Make a bechemal and add about half a block of grated cheddar

Pour it over the cauliflower, greate some more cheese on top and bake it at 180 for about 25 minutes

Ingredients

• A cauliflower
• 1 batch of bechemal Try it Yourself »
• 8oz (200g) of Cheese. You can use cheddar but blue cheese would be great - whatever you like
• A decent spoonful of mustard (your choice again, I like French)