Directions

Tip the flour onto a clean surface and make a well in the middle

Add the eggs, oil and salt into the well

Gradually combine it into a single lump

Knead it for 10-15 minutes until it is smooth and shiny with no wet or dry bits

Wrap it in cling-film for 30 minutes

That’s it

Ingredients

• 1lb "00" flour
• 5 whole eggs
• 1 tblsp olive oil
• 1tsp salt