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Manhattan

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Manhattan

This is why there's Bourbon

OK, so this is simple again - like a Martini: Sweet Vermouth, Bourbon (just my way - Canadian or other whiskies lay as strong a claim and Angostura Bitters

The ratio of the two things is not fixed. but 5 parts Bourbon, 1 part Sweet Vermouth and a splash of Bitters

Directions

Put your Martini Glass in the freezer for an hour

Pour 1 part cold (from the fridge) Vermouth in the glass and add 5 parts Bourbon from a cocktail shaker with ice.

The classic garnish is a Maraschino Cherry, I like a twist of orange zest

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